“Let food be thy medicine and medicine be thy food.” (Hippocrates)
Hippocrates, despite the fact that he was an ancient Greek doctor, is considered to be the father of modern medicine. He believed that our nutrition, our emotions and everyday habits positively or negatively affect our organism.
The two rare olive variations, ritsi and tsotili, the location of the lands and the composition of the soil offer an olive oil rich in polyphenols with healing properties, which positively affect our organism due to their antioxidant benefits. Olive oil naturally boosts the immune system and greatly contributes to disease prevention, good health and vitality.

Antioxidants found in olive oil shield the heart and regulate blood pressure.
Olive oil is rich in antioxidants, like vitamin E, that delay ageing.
Olive oil prevents certain forms of cancer, namely breast cancer.
Olive oil is ideal for diabetics.
Olive oil prevents arteriosclerosis and liver conditions
Olive oil alleviates gastritis, ulcers and gallstones.
Olive oil combats Alzheimer’s disease, prevents obesity and facilitates weight loss
Olive oil protects cells from corrosive stress and free radicals. It is a secret of longevity.
Olive oil means proper nutrition, health and balance.